This classic ratatouille recipe is a delicious and healthy way to enjoy a variety of vegetables. It features a medley of eggplant, zucchini, bell peppers, tomatoes, and onions, all cooked together in a flavorful tomato sauce. The vegetables are tender and flavorful, and the dish is perfect as a main course or a side dish. Serve it over rice or with crusty bread for a complete meal. This homemade ratatouille is a great way to use up any extra vegetables you have on hand and is sure to become a family favorite.
