This Mediterranean-inspired ratatouille recipe is bursting with flavors and colors. It combines the traditional ingredients of ratatouille with some Mediterranean twists, such as adding olives, capers, and fresh herbs like basil and oregano. The result is a vibrant and aromatic dish that is both healthy and delicious. The vegetables are cooked until tender but still retain their shape and texture. This ratatouille is perfect for a summer dinner or a potluck gathering. Serve it with some crusty bread or as a side dish to grilled meats or fish.
