If you like your food with a kick, this spicy ratatouille recipe is for you. It takes the classic ratatouille and adds some heat with the addition of chili peppers or red pepper flakes. The spiciness adds a depth of flavor to the dish and makes it more exciting. The vegetables are still the star of the show, with eggplant, zucchini, bell peppers, and tomatoes creating a colorful and flavorful medley. This spicy ratatouille is perfect for those who enjoy bold and spicy flavors. Serve it over rice or with some crusty bread to soak up the delicious sauce.
