This ratatouille recipe is served with a side of herbed quinoa, adding a protein-packed twist to the classic dish. The ratatouille is made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The herbed quinoa is cooked with fresh herbs like parsley and basil, adding a fragrant and delicious element to the dish. This ratatouille with herbed quinoa is a complete and satisfying meal that is both nutritious and delicious. It's perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
