These ratatouille stuffed peppers are a fun and creative twist on the classic dish. Instead of cooking the ratatouille separately, it is stuffed inside bell peppers and baked until tender. The result is a colorful and flavorful dish that is both healthy and delicious. The ratatouille is made with a variety of vegetables, including eggplant, zucchini, tomatoes, and onions, all cooked in a flavorful tomato sauce. The stuffed peppers are then topped with cheese and baked until golden and bubbly. These ratatouille stuffed peppers are perfect as a main course or a side dish and are sure to impress your family and friends.
