This ratatouille pasta recipe combines the flavors of ratatouille with the comfort of pasta. The ratatouille is made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The pasta is cooked until al dente and then tossed with the ratatouille, creating a delicious and satisfying meal. The flavors of the vegetables and the sauce infuse the pasta, making every bite flavorful and delicious. This ratatouille pasta is perfect for a quick and easy weeknight dinner or a weekend lunch. Serve it with some grated Parmesan cheese and a side salad for a complete meal.
