This ratatouille tart is a beautiful and delicious way to enjoy the flavors of ratatouille. Instead of cooking the ratatouille in a pot, it is spread over a puff pastry crust and baked until golden and crispy. The result is a visually stunning tart that is bursting with flavors. The ratatouille is made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The puff pastry crust adds a buttery and flaky element to the dish. This ratatouille tart is perfect for a special occasion or a dinner party. Serve it with a side salad for a complete and impressive meal.
