This ratatouille pizza is a unique and delicious twist on the classic dish. Instead of serving the ratatouille over rice or pasta, it is spread over a pizza crust and baked until crispy and golden. The result is a flavorful and satisfying pizza that is both healthy and delicious. The ratatouille is made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The pizza crust is topped with the ratatouille and some cheese, creating a mouthwatering combination of flavors. This ratatouille pizza is perfect for a family dinner or a casual get-together with friends.
