This ratatouille quiche is a delightful and flavorful twist on the classic dish. Instead of serving the ratatouille as a side dish, it is baked into a quiche with a buttery and flaky crust. The result is a savory and satisfying quiche that is perfect for breakfast, brunch, or even dinner. The ratatouille is made with a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes, all cooked in a flavorful tomato sauce. The quiche filling is made with eggs, cream, and cheese, creating a rich and creamy texture. This ratatouille quiche is perfect for any occasion and is sure to impress your guests.
