Ingredients: - 1 lb of flank steak - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 lime, juiced - Salt and pepper to taste - Corn tortillas Steps: 1. Preheat your grill to medium-high heat. 2. Season the flank steak with salt, pepper, and minced garlic. 3. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. 4. Remove the steak from the grill and let it rest for a few minutes. 5. While the steak is resting, heat the vegetable oil in a skillet over medium heat. 6. Add the sliced onion to the skillet and cook until it becomes translucent and slightly caramelized. 7. Slice the steak against the grain into thin strips. 8. Warm the corn tortillas on the grill or in a dry skillet. 9. Assemble the tacos by placing a few slices of steak on each tortilla, topping with the caramelized onions, and squeezing fresh lime juice over the top. 10. Serve the tacos al carbon with your favor... Leer más
