Ingredients: - 1 lb of portobello mushrooms - 1 bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 1 lime, juiced - Salt and pepper to taste - Corn tortillas Steps: 1. Preheat your grill to medium-high heat. 2. Clean the portobello mushrooms and remove the stems. 3. In a bowl, combine the minced garlic, lime juice, vegetable oil, salt, and pepper. 4. Place the portobello mushrooms, bell pepper, and onion slices in the bowl with the marinade. Toss to coat the vegetables evenly. 5. Let the vegetables marinate for at least 30 minutes. 6. Grill the marinated vegetables for about 4-5 minutes per side, or until they are tender and slightly charred. 7. Remove the vegetables from the grill and let them rest for a few minutes. 8. Slice the portobello mushrooms, bell pepper, and onion into thin strips. 9. Warm the corn tortillas on the grill or in a dry skillet. 10. Assemble the tacos by placing a few slices of grilled vegetables on e... Leer más
