Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is both healthy and delicious. These spring rolls are made with fresh ingredients and are typically served as an appetizer or a light meal. The combination of tender shrimp, flavorful pork, and crisp vegetables wrapped in a delicate rice paper wrapper makes for a refreshing and satisfying dish. To make Goi Cuon Tom Thit, you will need the following ingredients: - 12 large shrimp, peeled and deveined - 200 grams of pork loin, thinly sliced - 12 rice paper wrappers - 1 cup of bean sprouts - 1 cup of lettuce, thinly sliced - 1 cup of fresh herbs (such as mint, cilantro, and Thai basil) - 1 cucumber, julienned - 1 carrot, julienned - 1/4 cup of roasted peanuts, crushed To prepare the shrimp and pork, you can either grill or boil them. If grilling, marinate the shrimp and pork with a mixture of soy sauce, garlic, and sugar for about 30 minutes before grilling until cooked... Leer más
