This vegan apple cake is a perfect dessert for those who follow a plant-based diet. Made with spelt flour, almond milk, and coconut oil, this cake is moist, fluffy, and healthy. The apples add natural sweetness and fiber to the cake, while the spelt flour adds a nutty flavor. Serve it with a scoop of vegan ice cream or whipped coconut cream for a delicious and guilt-free treat.
