Classic Rasgulla is a popular Indian sweet made from chenna (freshly made cheese) and sugar syrup. The chenna is kneaded into a smooth dough, shaped into small balls, and then cooked in a sugar syrup until they become spongy and soft. This recipe requires only a few ingredients and is easy to make at home. Serve these delicious rasgullas chilled as a dessert or as a sweet treat during festivals and special occasions.
