Instant Rasgulla is a quick and easy version of the traditional rasgulla recipe. Instead of making chenna from scratch, this recipe uses store-bought paneer (Indian cottage cheese) to save time. The paneer is mashed, mixed with a small amount of flour, and shaped into small balls. These balls are then cooked in a sugar syrup until they become soft and spongy. Instant rasgullas are perfect for those who want to enjoy this delightful sweet without spending too much time in the kitchen.
