Mango Rasgulla is a fruity twist to the classic rasgulla recipe. This recipe combines the goodness of ripe mangoes with the soft and spongy texture of rasgullas. The chenna balls are infused with mango puree and cooked in a sugar syrup flavored with cardamom and saffron. The result is a delectable dessert that is both refreshing and indulgent. Serve mango rasgullas chilled to enjoy the tropical flavors of mango in every bite.
