Chocolate Rasgulla is a delightful fusion dessert that combines the traditional Indian sweet with the richness of chocolate. The chenna balls are flavored with cocoa powder and cooked in a sugar syrup infused with chocolate essence. The end result is a heavenly treat for chocolate lovers. These chocolate rasgullas can be served as a dessert or used as a topping for ice cream or cakes. Indulge in the decadent flavors of chocolate with this unique twist on the classic rasgulla recipe.
