Kesar Pista Rasgulla is a rich and flavorful version of the classic rasgulla recipe. The chenna balls are cooked in a sugar syrup flavored with saffron (kesar) and garnished with chopped pistachios (pista). The vibrant yellow color of saffron and the nutty crunch of pistachios make this dessert visually appealing and delicious. Serve kesar pista rasgullas chilled as a festive dessert or as a sweet indulgence after a meal.
