Coconut Rasgulla is a tropical twist to the traditional rasgulla recipe. The chenna balls are mixed with desiccated coconut and cooked in a sugar syrup flavored with cardamom. The addition of coconut adds a subtle nutty flavor and a hint of sweetness to the rasgullas. Serve coconut rasgullas chilled for a refreshing and exotic dessert. This recipe is perfect for those who love the combination of coconut and Indian sweets.
