Paneer Rasgulla is a variation of the classic rasgulla recipe where paneer (Indian cottage cheese) is used instead of chenna. The paneer is mashed, mixed with a small amount of flour, and shaped into small balls. These balls are then cooked in a sugar syrup until they become soft and spongy. Paneer rasgullas have a slightly different texture compared to the traditional ones but are equally delicious. Enjoy these paneer rasgullas as a sweet treat or as a dessert after a meal.
