Dry Fruit Rasgulla is a rich and indulgent version of the classic rasgulla recipe. The chenna balls are stuffed with a mixture of finely chopped dry fruits like almonds, cashews, and pistachios, and then cooked in a sugar syrup. The combination of the soft and spongy rasgulla with the crunchy and nutty dry fruits creates a delightful contrast of textures. Serve dry fruit rasgullas as a festive dessert or as a special treat for your loved ones.
