Jaggery Rasgulla is a healthier alternative to the traditional rasgulla recipe. Instead of using white sugar, this recipe uses jaggery (unrefined cane sugar) to sweeten the chenna balls and the sugar syrup. Jaggery adds a unique caramel-like flavor to the rasgullas and also provides some nutritional benefits. Enjoy these jaggery rasgullas guilt-free as a healthier dessert option. This recipe is perfect for those who prefer natural sweeteners over refined sugar.
