Braaied Boerewors is a traditional South African sausage made from a mixture of beef and pork, seasoned with spices like coriander, cloves, and nutmeg. It is a popular meat dish in Johannesburg, especially during social gatherings and sporting events. The sausages are typically grilled over an open flame, giving them a delicious smoky flavor. Braaied Boerewors is often served with pap (a type of maize porridge) and chakalaka (a spicy vegetable relish). It is a must-try meat dish for visitors to Johannesburg.
