Oxtail stew is a hearty and flavorful meat dish that is popular in Johannesburg. It is made by slow-cooking oxtail pieces with vegetables, herbs, and spices until the meat is tender and falls off the bone. The stew is rich and comforting, with a deep, savory flavor. Oxtail stew is often served with steamed rice or mashed potatoes, making it a satisfying meal. It is a favorite choice for cold winter days in Johannesburg.
