Biltong is a type of dried and cured meat that is commonly enjoyed as a snack in Johannesburg. It is made from various types of meat, such as beef, game, or ostrich, which are seasoned with a blend of spices and vinegar before being air-dried. The result is a flavorful and chewy meat snack that is high in protein. Biltong is often enjoyed on its own or paired with cheese and crackers. It is a popular choice for road trips and picnics in Johannesburg.
