Chicken peri-peri is a spicy and flavorful meat dish that originated in Mozambique but has gained popularity in Johannesburg. It is made by marinating chicken pieces in a peri-peri sauce, which is a spicy blend of chili peppers, garlic, lemon juice, and various spices. The marinated chicken is then grilled or roasted, resulting in tender and juicy meat with a fiery kick. Chicken peri-peri is often served with fries or a side of rice. It is a favorite choice for those who enjoy spicy food in Johannesburg.
