Beef potjie is a traditional South African meat stew that is cooked in a cast-iron pot over an open fire. It is a slow-cooked dish that combines beef, vegetables, and spices, resulting in a rich and flavorful stew. The meat becomes tender and succulent as it simmers for hours, absorbing the flavors of the vegetables and spices. Beef potjie is often served with freshly baked bread or steamed rice. It is a popular choice for outdoor gatherings and social events in Johannesburg.
