Pork belly is a popular meat dish in Johannesburg, known for its crispy skin and tender meat. It is made by roasting or braising a slab of pork belly, resulting in a flavorful and succulent meat with a crispy exterior. The dish is often seasoned with herbs and spices, enhancing its taste. Pork belly is commonly served with a side of vegetables or mashed potatoes. It is a favorite choice for meat lovers in Johannesburg.
