Venison pie is a savory meat pie that is made with game meat, such as venison or springbok, in Johannesburg. The meat is slow-cooked with onions, herbs, and spices until tender, and then encased in a flaky pastry crust. The pie is baked until golden and served hot. Venison pie is a delicious and hearty dish, perfect for cold winter days in Johannesburg. It is often enjoyed with a side of gravy or a fresh salad.
