Lamb curry is a flavorful and aromatic meat dish that is enjoyed in Johannesburg. It is made by slow-cooking tender lamb pieces with a blend of spices, including cumin, coriander, turmeric, and chili powder. The curry is cooked until the meat is tender and the flavors have melded together. Lamb curry is often served with steamed rice or naan bread, allowing you to soak up the delicious sauce. It is a popular choice for curry lovers in Johannesburg.
