Ingredients: - 1 pound of snow crab meat - 4 nori sheets - 2 cups of sushi rice - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the snow crab meat into small pieces. 3. Lay a nori sheet on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the bottom. 4. Place a line of snow crab meat, cucumber, and avocado slices in the center of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Slice the rolls into bite-sized pieces. 8. Serve the snow crab rolls with soy sauce for dipping. Enjoy this classic snow crab roll, which combines the sweetness of snow crab meat with the freshness of cucumber and avocado. The sushi rice holds everything together, creating a delicious and satisfying bite. Dip each piece into soy s... Leer más
