Ingredients: - 1 pound of snow crab meat - 4 nori sheets - 2 cups of sushi rice - 1 cucumber, julienned - 1 avocado, sliced - Spicy mayo (mayonnaise mixed with sriracha sauce) - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the snow crab meat into small pieces. 3. Lay a nori sheet on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the bottom. 4. Place a line of snow crab meat, cucumber, and avocado slices in the center of the rice. 5. Drizzle spicy mayo over the filling. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Repeat the process with the remaining ingredients. 8. Slice the rolls into bite-sized pieces. 9. Serve the spicy snow crab rolls with soy sauce for dipping. Add some heat to your snow crab rolls with this spicy version. The combination of snow crab meat, cucumber, and avocado is enhanced by th... Leer más
