Ingredients: - 1 pound of snow crab meat - 4 nori sheets - 2 cups of sushi rice - 1 cucumber, julienned - 1 avocado, sliced - Tempura flakes - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the snow crab meat into small pieces. 3. Lay a nori sheet on a bamboo sushi mat and spread a thin layer of sushi rice on top, leaving a small border at the bottom. 4. Place a line of snow crab meat, cucumber, and avocado slices in the center of the rice. 5. Sprinkle tempura flakes over the filling. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 7. Repeat the process with the remaining ingredients. 8. Slice the rolls into bite-sized pieces. 9. Serve the crunchy snow crab rolls with soy sauce for dipping. Add a satisfying crunch to your snow crab rolls with the addition of tempura flakes. The combination of the soft snow crab meat, refreshing cucumber, and creamy avoc... Leer más
