Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a delicious and popular Vietnamese dish. It combines tender beef, crispy potatoes, and a flavorful sauce to create a satisfying and comforting meal. This dish is easy to make and can be enjoyed by the whole family. To make Bo Xao Khoai Tay, you will need the following ingredients: - 500 grams of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for frying To prepare Bo Xao Khoai Tay, follow these steps: 1. In a bowl, marinate the beef with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Let it sit for at least 15 minutes. 2. Heat vegetable oil in a wok or large frying pan over medium-high heat. 3. Add the minced garlic and sliced onion to the pan and stir-fry unti... Leer más
