This casserole is a comforting and easy weeknight dinner. Using a food processor, chop up some broccoli florets and mix them with the shredded rotisserie chicken. In a separate bowl, mix together some cream of chicken soup, milk, and shredded cheese. Layer the chicken and broccoli mixture in a baking dish and pour the soup mixture over the top. Bake in the oven until bubbly and golden brown.
