This classic meatball sub recipe is a crowd-pleaser that will satisfy even the pickiest eaters. The meatballs are made with a combination of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning, giving them a flavorful and tender texture. The sub rolls are toasted and filled with the meatballs, marinara sauce, and melted mozzarella cheese. The result is a delicious and hearty sandwich that is perfect for lunch or dinner. To make the meatballs, you will need 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. In a large bowl, combine all the ingredients and mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, ... Leer más
