For a healthier twist on the classic meatball sub, try this turkey meatball sub recipe. The meatballs are made with lean ground turkey, breadcrumbs, Parmesan cheese, and a blend of herbs and spices. The sub rolls are filled with the turkey meatballs, marinara sauce, and melted provolone cheese. The result is a lighter yet still delicious sandwich that is perfect for those watching their calorie intake. To make the turkey meatballs, you will need 1 pound of lean ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh basil, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. In a large bowl, combine all the ingredients and mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Rem... Leer más
