Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is made with a few simple ingredients, including sushi rice, nori (seaweed), and fresh tuna. The combination of these ingredients creates a delicious and satisfying roll that is loved by sushi enthusiasts all over the world. To make Tekka Maki, you will need the following ingredients: - Sushi rice: Sushi rice is a short-grain rice that is sticky when cooked. It is the base of any sushi roll and provides a perfect texture for Tekka Maki. - Nori (seaweed): Nori is a type of edible seaweed that is used to wrap the sushi roll. It adds a unique flavor and texture to the roll. - Fresh tuna: Fresh tuna is the star ingredient of Tekka Maki. It should be of high quality and sushi-grade to ensure the best taste and texture. - Soy sauce: Soy sauce is a traditional condiment for sushi. It adds a savory and salty flavor to the roll. - Wasabi: Wasabi is a spicy Japanese condiment that is often s... Leer más
