Roasted vegetables and goat cheese make a winning combination in this veggie sandwich. Roast a mix of vegetables like eggplant, bell peppers, and mushrooms with olive oil, garlic, and herbs until caramelized and tender. Spread some goat cheese on whole grain bread and layer on the roasted veggies. Add some fresh arugula or spinach for a peppery kick. The creamy goat cheese, smoky roasted veggies, and vibrant greens create a sandwich that is both hearty and full of flavor.
