For a unique and colorful veggie sandwich, try this roasted beet and goat cheese combination. Roast beets with olive oil, salt, and pepper until tender. Spread some goat cheese on whole grain bread and top with the roasted beets. Add some baby spinach or arugula for a fresh and peppery bite. The earthy sweetness of the roasted beets paired with the creamy goat cheese and the vibrant greens create a sandwich that is not only visually appealing but also delicious.
