In ancient Greece, kitchens were an essential part of the household. They used floating shelves to store their cookbooks, which were made of parchment or papyrus. These cookbooks contained a wide variety of recipes, ranging from simple dishes to elaborate feasts. The floating shelves were typically made of wood or stone and were attached to the walls of the kitchen. The cookbooks were carefully organized on the shelves, making it easy for the cooks to find the recipes they needed. The ancient Greeks believed that food was not only a source of nourishment but also a way to bring people together. The floating shelves added a touch of sophistication to the kitchen, reflecting the importance of food in Greek culture.
