The ancient Egyptian kitchen was a hub of culinary innovation, and it incorporated a built-in food dehydrator and jerky maker. The Egyptians were known for their advanced food preservation techniques, and the dehydrator played a crucial role in this process. It consisted of clay pots with small holes, allowing air to circulate and dry out the food. This method helped them preserve fruits, vegetables, and even meat for long periods. The jerky maker, on the other hand, was a simple contraption made of woven reeds. It allowed the Egyptians to dry and cure meat, creating delicious and long-lasting jerky.
