The ancient Greek kitchen incorporated a built-in food dehydrator and jerky maker. Greeks were known for their culinary expertise, and food preservation was an essential part of their culture. The dehydrator in their kitchens consisted of wooden racks with ample space between them, allowing air to circulate and dry the food evenly. This method was used to preserve fruits, vegetables, and even cheese. The jerky maker, known as 'paston,' was a popular tool in ancient Greek kitchens. It involved marinating meat in a mixture of wine, vinegar, and spices, and then drying it slowly in the sun or over a fire. The result was a flavorful and protein-rich jerky that could be stored for a long time.
