In ancient India, kitchens were equipped with a built-in food dehydrator and jerky maker. Indian cuisine has a rich history of food preservation, and the dehydrator played a crucial role in this process. It consisted of woven bamboo trays, allowing air to circulate and dry the food evenly. This method was used to preserve fruits, vegetables, and even dairy products like yogurt. The jerky maker, known as 'sukha,' was a popular tool in ancient Indian kitchens. It involved marinating meat in a mixture of spices and then drying it slowly in the sun or over a fire. The result was a flavorful and aromatic jerky that could be stored for a long time.
