The ancient Native American kitchen incorporated a built-in food dehydrator and jerky maker. Native Americans had a deep understanding of their natural surroundings and developed various food preservation techniques. The dehydrator in their kitchens consisted of wooden racks or hanging nets, allowing air to circulate and dry the food. This method was used to preserve fruits, vegetables, and even meat. The jerky maker, known as 'pemmican,' was a popular tool in ancient Native American kitchens. It involved drying and pounding meat, usually buffalo or deer, and mixing it with rendered fat and berries. The result was a nutritious and long-lasting jerky that provided sustenance during long journeys or harsh winters.
