Saba (Mackerel) Sushi Rolls are a delightful and refreshing way to enjoy this flavorful fish. To make this recipe, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 fresh Saba (Mackerel) fillets, thinly sliced - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving To prepare the sushi rolls, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of the top edge uncovered. 4. Arrange a few slices of Saba (Mackerel) fillets, cucumber, and avocado in a line across the center of the rice. 5. Using the sushi mat or towel, roll the nori tightly, applying gentle pressure to ensure a compact roll. 6. Repeat the process with the remaining ingredients. 7. Slice the sushi rol... Leer más
