Saba (Mackerel) Salad with Citrus Dressing is a light and refreshing dish that showcases the delicate flavors of the fish. To make this recipe, you will need the following ingredients: - 2 fresh Saba (Mackerel) fillets - Mixed salad greens - 1 orange, segmented - 1 grapefruit, segmented - 1 tablespoon lemon juice - 2 tablespoons olive oil - Salt and pepper to taste To prepare the salad, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Season the Saba fillets with salt and pepper and place them on a baking sheet. 3. Bake the fillets for about 10-12 minutes, or until they are cooked through and flake easily with a fork. 4. While the fish is baking, prepare the citrus dressing by whisking together the lemon juice, olive oil, salt, and pepper in a small bowl. 5. In a large salad bowl, combine the mixed salad greens, orange segments, and grapefruit segments. 6. Once the Saba fillets are cooked, remove them from the oven and let them cool slightly. 7. Break the fill... Leer más
