Dim Sum is a popular menu item in Guangzhou, also known as Cantonese cuisine. It consists of bite-sized portions of food, usually served in small steamer baskets or on small plates. Dim Sum can include a variety of dishes such as dumplings, buns, rolls, and rice noodle rolls. Some popular dim sum dishes in Guangzhou include siu mai (pork dumplings), har gow (shrimp dumplings), char siu bao (barbecue pork buns), and cheong fun (rice noodle rolls filled with shrimp or beef). Dim Sum is often enjoyed as a brunch or lunch option, and it is a must-try menu item when visiting Guangzhou.
