Cantonese Roast Duck is a classic menu item in Guangzhou. It is known for its crispy skin and tender meat. The duck is marinated with a combination of spices and then roasted until the skin becomes golden and crispy. The meat is juicy and flavorful. Cantonese Roast Duck is often served with a side of plum sauce and steamed buns, allowing diners to make their own duck buns. It is a popular dish in Guangzhou and can be found in many local restaurants and street food stalls.
