Braised Pork Belly, also known as Dongpo Pork, is a famous menu item in Guangzhou. It is named after the renowned poet and gastronome Su Dongpo. The dish consists of thick slices of pork belly that are braised in a flavorful sauce made with soy sauce, sugar, and spices. The pork belly becomes tender and succulent after slow cooking. The dish is often garnished with green onions and served with steamed buns or rice. Braised Pork Belly is a rich and indulgent menu item that is loved by locals and visitors alike.
